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Beer in Slovakia ((スロバキア語:pivo)) has been produced and consumed, at least since the 15th century. Together with the neighbouring Czech Republic, with whom it has a shared and intertwined history, Slovakia has a number of breweries and a rich beer culture. Brews in Slovakia usually range between 3.8 and 5.0% alcohol content, and are classified further by its appearance of colour with 10 * (pale) 12.5 * and 12 * (lager) being the most common degrees, however dark beers up to 16.5 degrees and above are also available. Since the fall of communism, most large commercial breweries were privatized and subsequently bought by foreign multinational companies. Today most are owned by either Heineken or SABMiller. == History == Modern historians agree that the consumption of beer in Slovakia started with the pre-Slavic inhabitants and was later continued by the arriving Slavic tribes. The fermentation of beer during this early period was simple and commonly done within the household. Later, during the Middle Ages the brewing of beer became a privilege that was granted mostly to townspeople, who were mostly members of the local City Council.〔(【引用サイトリンク】url=http://www.slovenskepivo.sk/o-pive/historia )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Beer in Slovakia」の詳細全文を読む スポンサード リンク
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